PUINA (Croatian Style Ricota Cheese)
Neva Dominis
½ gal of whole milk ( make sure that it is NOT ultra pasturized) Lucern (Safeway) brand is best
1 cup heavy whipping cream
1 cup whole milk plain yogart
Pinch of salt
Mix all ingredients together in a heavy sauce pan. Remove one cup liquid to use later. Cover and cook over low heat until is comes to a simmer. DO NOT BOIL. Simmer for approximately 5 minutes . You will see the curds come slowly to the top. In the mean time, place a piece of cheese cloth over a large bowl or colander. With a slotted spoon, skim the curds and place them in the cheese cloth and let drip for 1 hour at room temporture . Remove from cheese cloth and place on a plate. Refrigerate overnight.
To serve, spread cheese on sliced toasted baggets or crackers topped with fig jam.
Index
- KOMIŠKA POGAČA
- BAKLAVA
- POL MJECES
- KNEDLE
- SPAETZLE
- PAŠORATE
- SQUID SALAD
- GIBANICA
- BRUDET SA KUMPIRIMA
- Biskotini
- PALAČINKE
- MOTHER VINKA’S RAFIOLI
- Komiska Pogaca
- Tuna/Clam Pasta
- VODENJACI
- POGAĆA DALMATIAN EASTER BREAD
- Riži Biži Rižoto (Peas and Rice Risotto)
- PUINA (Croatian Style Ricota Cheese)
- Pužici (Snail Shaped Cookie)
- Bakalar
- Hrstule
- Breskvice
Have a good recipe? Why not share it?
Send your recipe to info@croatiafest.org.
