BRUDET SA KUMPIRIMA
Venko Lisica
1 lb fish (white fish or salmon)cut into 4 – 6 pieces
1 medium onion sliced
2 large or 3 small potatoes, sliced
1 small can of tomato sauce
3 tablespoons red wine vinegar
Olive Oil
Salt & pepper to taste
Divide in half the fish, onion, and potatoes. In a Dutch oven or large sauce pan, pour 2-3 tablespoons of olive oil to cover the bottom of the pan. Layer the first half of the first three ingredients, starting with the sliced onion, sliced potatoes, and ½ of fish. Layer the remaining onion, potato and fish. Season with salt and pepper to taste. Pour a small can of tomato sauce, red wine vinegar, and 2 tablespoons of olive oil over the fish. Place on top of the stove on high heat until the mixture comes to a boil. Turn heat down to medium and cook for 20 – 30 minutes.
Serve with crusty French bread.
Index
- KOMIŠKA POGAČA
- BAKLAVA
- POL MJECES
- KNEDLE
- SPAETZLE
- PAŠORATE
- SQUID SALAD
- GIBANICA
- BRUDET SA KUMPIRIMA
- Biskotini
- PALAČINKE
- MOTHER VINKA’S RAFIOLI
- Komiska Pogaca
- Tuna/Clam Pasta
- VODENJACI
- POGAĆA DALMATIAN EASTER BREAD
- Riži Biži Rižoto (Peas and Rice Risotto)
- PUINA (Croatian Style Ricota Cheese)
- Pužici (Snail Shaped Cookie)
- Bakalar
- Hrstule
- Breskvice
Have a good recipe? Why not share it?
Send your recipe to info@croatiafest.org.
