SPAETZLE
By Alenka Dunatov & Neva Dominis
SPAETZLE
By Alenka Dunatov & Neva Dominis
3 Eggs
3 cups flour
1 cup milk
½ tsp salt
Beat eggs until frothy, combine with milk, mix in other ingredients a little at a time. Use Spaetzle make or big hole cheese grater to grate dough into salted boiling water or soup broth. Cook 5 minutes. Scoop out of water with slotted spoon. Drain excess water, serve with butter or gravy or as a substitute for pasta in soups.
Index
- KOMIŠKA POGAČA
- BAKLAVA
- POL MJECES
- KNEDLE
- SPAETZLE
- PAŠORATE
- SQUID SALAD
- GIBANICA
- BRUDET SA KUMPIRIMA
- Biskotini
- PALAČINKE
- MOTHER VINKA’S RAFIOLI
- Komiska Pogaca
- Tuna/Clam Pasta
- VODENJACI
- POGAĆA DALMATIAN EASTER BREAD
- Riži Biži Rižoto (Peas and Rice Risotto)
- PUINA (Croatian Style Ricota Cheese)
- Pužici (Snail Shaped Cookie)
- Bakalar
- Hrstule
- Breskvice
Have a good recipe? Why not share it?
Send your recipe to info@croatiafest.org.
