Tuna/Clam Pasta

By Venko Lisica

Olive oil

1 large onion (chopped)

1 16 oz can tomatoes

1 8 oz can tomato sauce

1-2 cans tuna (broken up)

1-2 cans minced clams

salt & pepper

fresh parsley

Sautee chopped onion in olive oil. When brown, add tomatoes and tomato sauce. Sautee for about 10 minutes.

Add tuna, clams, salt & pepper and parsley. Cook for about 20 minutes.

In the meantime cook pasta Drain & mix together after each is done.

Enjoy!